Rice isn’t just a side dish; it’s a centerpiece that unites families and friends in Kenyan households. Its versatility allows it to take on various forms, from coconut-infused delicacies to aromatic biryanis and delicious pilau, offering endless options.
The key to achieving the perfect “mchele moja moja” effect lies in choosing high-quality rice, and for many, Sunrice stands out as the go-to choice, consistently delivering delicious results.
Sunrice caters to the diverse tastes of rice lovers with six distinct brands.
From the aromatic Mwea Pishori to fragrant Basmati, and biryani rice with its long, slender, and soft grains that add that extra touch to biryani.
Additionally, there’s the All Day Parboiled Basmati Rice, and Sunrice also provides Long Grain Rice, offering a versatile option for various culinary needs.
In this article, we explore two fail-proof biryani recipes courtesy of Sunrice. Which is superior: chicken or mutton biryani? Fortunately, we have recipes for both.
As we gather around the table with family and friends, nothing says “share the table” more than a delicious biryani recipe. Making one may seem daunting, but once you learn how to, it’s easy.
Chicken Biryani
Here’s an exclusive revelation: this is the only chicken biryani recipe you’ll ever need. Gather 4 or 5 of your friends, and in under two hours, including prep time, you all can create the most delicious biryani ever.