Ingredients
For the Cake:
- 1 ½
cups all-purpose flour - 1 ½
teaspoons baking powder - ½
teaspoon baking soda - ¼
teaspoon salt - ½ cup
unsalted butter, softened - 1 cup
granulated sugar - 2
large eggs - 2
tablespoons lemon zest - 2
tablespoons fresh lemon juice - ½ cup
whole milk
For the Lemon Glaze:
- 1 cup
powdered sugar - 2
tablespoons fresh lemon juice - 1
tablespoon lemon zest
Preparation Time
- 15
minutes
Baking Time
- 30-35
minutes
Directions
Step 1: Gather Your Ingredients
Before you begin, make sure you have all the ingredients for
your Simple & Easy Lemon Cake on hand. This includes the cake and glaze
ingredients listed above.
Step 2: Prepare the Cake Batter
- Preheat
your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. - In a
medium bowl, whisk together the flour, baking powder, baking soda, and
salt. - In a
separate large bowl, cream together the softened butter and granulated
sugar until light and fluffy. - Beat
in the eggs, one at a time, ensuring each is fully incorporated. - Mix in
the lemon zest and lemon juice. - Gradually
add the dry ingredients to the wet ingredients, alternating with the milk,
beginning and ending with the dry mixture. Mix until just combined.
Step 3: Bake the Cake
- Pour
the cake batter into the prepared pan and spread it evenly. - Bake
in the preheated oven for 30-35 minutes or until a toothpick inserted into
the center comes out clean. - Remove
the cake from the oven and let it cool in the pan for 10 minutes, then
transfer it to a wire rack to cool completely.
Step 4: Make the Lemon Glaze
- In a
small bowl, whisk together the powdered sugar, lemon juice, and lemon zest
until you have a smooth glaze.
Step 5: Glaze the Cake
- Once
the cake has cooled, place it on a serving plate. - Pour
the lemon glaze over the top of the cake, allowing it to drizzle down the
sides.
Step 6: Garnish and Serve
- Garnish
your Simple & Easy Lemon Cake with additional lemon zest or lemon
slices if desired. - Slice
and serve your delicious lemon cake to enjoy!
Tips for Success
- Make
sure your ingredients are at room temperature for a smoother cake batter. - Do
not overmix the batter; just mix until the ingredients are combined. - Adjust
the sweetness of the glaze to your preference by adding more or less
powdered sugar.
Conclusion
Congratulations! You’ve successfully created a Simple & Easy Lemon Cake that’s bound to impress your friends and family. With its zesty flavor and moist texture, this cake is a true crowd-pleaser. Whether it’s a sunny day or a rainy one, this lemony delight is sure to brighten your day.
FAQs
1. Can I use store-bought lemon juice instead of fresh
lemon juice?
Yes, you can, but fresh lemon juice will give your cake a
more vibrant and authentic lemon flavor.
2. Can I use a different type of pan?
You can, but keep in mind that the baking time may vary.
Adjust accordingly and use a toothpick to check for doneness.
3. Can I make this cake in advance?
Absolutely! This lemon cake stays moist and delicious for a
few days when stored in an airtight container at room temperature.
4. What can I substitute for whole milk?
You can use buttermilk or a 50/50 mixture of yogurt and
water as a substitute for whole milk.
5. How do I store leftover lemon cake?
Store any leftovers in an airtight container at room
temperature or in the refrigerator for extended freshness.
Source: Nairobi Kitchen