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nairobi kitchen, nairobi kitchen recipes, Mshikaki. The name of this popular Tanzanian and Kenyan street food dish, mshikaki, refers to skewered pieces of marinated meat such as beef, goat, or mutton that is slowly cooked over hot coals. The meat is marinated in a combination of various herbs and spices that are popular along Africa's eastern coast.
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How to: Baked Chicken Mshikaki: A Flavorful Twist on a Classic Dish

Mercy John -
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